http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/ A critical review of food, drinks, culture, and cognition Sat, 20 Mar 2010 00:14:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/comment-page-1/#comment-4520 cirillo Mon, 23 Nov 2009 12:09:40 +0000 http://blindtaste.com/?p=3#comment-4520 Success is counted sweetest by those who ne'er succeed. Success is counted sweetest by those who ne’er succeed.

]]> http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/comment-page-1/#comment-3479 Counterfeiting Wine via Ebay - The Olive & Arrow Tue, 13 Oct 2009 11:52:47 +0000 http://blindtaste.com/?p=3#comment-3479 [...] restaurant sent back a £18,000 magnum of 1961 Château Pétrus claiming that it was counterfeit, our wine experiments and others’ predict that few consumers — even wine experts — would be able to identify a [...] [...] restaurant sent back a £18,000 magnum of 1961 Château Pétrus claiming that it was counterfeit, our wine experiments and others’ predict that few consumers — even wine experts — would be able to identify a [...]

]]> http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/comment-page-1/#comment-2322 Blind Taste / Robin Goldstein» Blog Archive » More on bicycle prices: but what about the common people? Wed, 19 Aug 2009 01:06:54 +0000 http://blindtaste.com/?p=3#comment-2322 [...] consumer’s ability to perceive the quality difference between the Schwinn and the Trek. In an experiment I conducted last year, about two-thirds of 62 consumers preferred an $11 Domaine Ste. Michelle Brut sparkling wine to a [...] [...] consumer’s ability to perceive the quality difference between the Schwinn and the Trek. In an experiment I conducted last year, about two-thirds of 62 consumers preferred an $11 Domaine Ste. Michelle Brut sparkling wine to a [...]

]]> http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/comment-page-1/#comment-1615 Do Taste and Smell Adjectives Signal Value, or Do They Create It? - Freakonomics Blog - NYTimes.com Mon, 06 Jul 2009 18:33:53 +0000 http://blindtaste.com/?p=3#comment-1615 [...] to expensive wines that explains these differences. (Quandt would likely doubt this, and the empirical evidence, as described in The Wine Trials, would be against it, [...] [...] to expensive wines that explains these differences. (Quandt would likely doubt this, and the empirical evidence, as described in The Wine Trials, would be against it, [...]

]]> http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/comment-page-1/#comment-1577 Blind Taste / Robin Goldstein» Blog Archive » Do taste and smell adjectives signal value, or do they create it? Thu, 02 Jul 2009 08:57:36 +0000 http://blindtaste.com/?p=3#comment-1577 [...] to expensive wines that explains these differences. (Quandt would likely doubt this, and the empirical evidence, as described in The Wine Trials, would be against it, [...] [...] to expensive wines that explains these differences. (Quandt would likely doubt this, and the empirical evidence, as described in The Wine Trials, would be against it, [...]

]]> http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/comment-page-1/#comment-1574 The Olive & The Arrow » Blog Archive » Counterfeiting Wine Via eBay Wed, 01 Jul 2009 16:53:46 +0000 http://blindtaste.com/?p=3#comment-1574 [...] restaurant sent back a £18,000 magnum of 1961 Château Pétrus claiming that it was counterfeit, our wine experiments and others’ predict that few consumers — even wine experts — would be able to identify a [...] [...] restaurant sent back a £18,000 magnum of 1961 Château Pétrus claiming that it was counterfeit, our wine experiments and others’ predict that few consumers — even wine experts — would be able to identify a [...]

]]> http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/comment-page-1/#comment-1549 Are Empty Wine Bottles on eBay Being Used for Counterfeiting? - Freakonomics Blog - NYTimes.com Fri, 26 Jun 2009 15:45:20 +0000 http://blindtaste.com/?p=3#comment-1549 [...] restaurant sent back a £18,000 magnum of 1961 Château Pétrus claiming that it was counterfeit, our wine experiments and others’ predict that few consumers — even wine experts — would be able to [...] [...] restaurant sent back a £18,000 magnum of 1961 Château Pétrus claiming that it was counterfeit, our wine experiments and others’ predict that few consumers — even wine experts — would be able to [...]

]]> http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/comment-page-1/#comment-1538 Blind Taste / Robin Goldstein» Blog Archive » Are empty wine bottles on eBay being used for counterfeiting? Thu, 25 Jun 2009 15:53:04 +0000 http://blindtaste.com/?p=3#comment-1538 [...] restaurant sent back a £18,000 magnum of 1961 Château Pétrus claiming that it was counterfeit, our wine experiments and others’ predict that few consumers—even wine experts—would be able to identify a [...] [...] restaurant sent back a £18,000 magnum of 1961 Château Pétrus claiming that it was counterfeit, our wine experiments and others’ predict that few consumers—even wine experts—would be able to identify a [...]

]]> http://blindtaste.com/2008/06/01/do-more-expensive-wines-taste-bette/comment-page-1/#comment-1518 Caitlyn Tue, 23 Jun 2009 18:54:54 +0000 http://blindtaste.com/?p=3#comment-1518 Makes sense to me - expensive wines tend to be more complex, and complexity tends to be an acquired taste. Simpler wines will please more people. Makes sense to me – expensive wines tend to be more complex, and complexity tends to be an acquired taste. Simpler wines will please more people.

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