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	<title>Comments on: What the F.A.A. and Robert Parker’s Wine Advocate have in common</title>
	<atom:link href="http://blindtaste.com/2009/06/06/what-the-faa-and-robert-parker%e2%80%99s-wine-advocate-have-in-common/feed/" rel="self" type="application/rss+xml" />
	<link>http://blindtaste.com/2009/06/06/what-the-faa-and-robert-parker%e2%80%99s-wine-advocate-have-in-common/</link>
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		<title>By: Colin Holland</title>
		<link>http://blindtaste.com/2009/06/06/what-the-faa-and-robert-parker%e2%80%99s-wine-advocate-have-in-common/comment-page-1/#comment-29260</link>
		<dc:creator>Colin Holland</dc:creator>
		<pubDate>Wed, 16 Jun 2010 13:54:02 +0000</pubDate>
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		<description>I blame the psychoanalysts who have opened the human mind for all and sundry to abuse. Place someone in warm and pleasurable surroundings, feed them the best meals and the ask them to taste review your wine ... I&#039;m sure that you are likely to receive a far more positive feedback.

It&#039;s a tool that is too valuable for marketers not to use ... and if done properly I think that even the strongest willed might succumb to its heady flirtation. It&#039;s not long until it sadly becomes second nature and our trusted sources become nothing other than spokes-people for the machine.</description>
		<content:encoded><![CDATA[<p>I blame the psychoanalysts who have opened the human mind for all and sundry to abuse. Place someone in warm and pleasurable surroundings, feed them the best meals and the ask them to taste review your wine &#8230; I&#8217;m sure that you are likely to receive a far more positive feedback.</p>
<p>It&#8217;s a tool that is too valuable for marketers not to use &#8230; and if done properly I think that even the strongest willed might succumb to its heady flirtation. It&#8217;s not long until it sadly becomes second nature and our trusted sources become nothing other than spokes-people for the machine.</p>
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		<title>By: Blind Taste / Robin Goldstein&#187; Blog Archive &#187; “Parker’s Wine Bargains” lists same exact wine twice, with totally different reviews</title>
		<link>http://blindtaste.com/2009/06/06/what-the-faa-and-robert-parker%e2%80%99s-wine-advocate-have-in-common/comment-page-1/#comment-5169</link>
		<dc:creator>Blind Taste / Robin Goldstein&#187; Blog Archive &#187; “Parker’s Wine Bargains” lists same exact wine twice, with totally different reviews</dc:creator>
		<pubDate>Sat, 12 Dec 2009 08:24:21 +0000</pubDate>
		<guid isPermaLink="false">http://blindtaste.com/?p=413#comment-5169</guid>
		<description>[...] by Wine Advocate critic Jay Miller (who was recently criticized in the Wall Street Journal for accepting a lavish junket in [...]</description>
		<content:encoded><![CDATA[<p>[...] by Wine Advocate critic Jay Miller (who was recently criticized in the Wall Street Journal for accepting a lavish junket in [...]</p>
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		<title>By: eman</title>
		<link>http://blindtaste.com/2009/06/06/what-the-faa-and-robert-parker%e2%80%99s-wine-advocate-have-in-common/comment-page-1/#comment-1522</link>
		<dc:creator>eman</dc:creator>
		<pubDate>Tue, 23 Jun 2009 21:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://blindtaste.com/?p=413#comment-1522</guid>
		<description>Great story. The fundamental issue here is that the current review systems are a bottleneck and open to abuse, not just by the above mentioned but others in the industry.  What we need is a more objective and less complicated way to rate any wines - cheap or expensive.  My research would suggest that the average professional reviewer can review about to 8-10K wines a year. Sometimes they are rating a different vintage of the same brand.  How will this ever lead to more long tail discovery. How will the smaller wineries (&lt;10,000 cases) ever get noticed with such a bottleneck.  We are working to try and fix this problem.</description>
		<content:encoded><![CDATA[<p>Great story. The fundamental issue here is that the current review systems are a bottleneck and open to abuse, not just by the above mentioned but others in the industry.  What we need is a more objective and less complicated way to rate any wines &#8211; cheap or expensive.  My research would suggest that the average professional reviewer can review about to 8-10K wines a year. Sometimes they are rating a different vintage of the same brand.  How will this ever lead to more long tail discovery. How will the smaller wineries (&lt;10,000 cases) ever get noticed with such a bottleneck.  We are working to try and fix this problem.</p>
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		<title>By: Robin Goldstein on the Economics of Wine - Freakonomics Blog - NYTimes.com</title>
		<link>http://blindtaste.com/2009/06/06/what-the-faa-and-robert-parker%e2%80%99s-wine-advocate-have-in-common/comment-page-1/#comment-1514</link>
		<dc:creator>Robin Goldstein on the Economics of Wine - Freakonomics Blog - NYTimes.com</dc:creator>
		<pubDate>Tue, 23 Jun 2009 18:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://blindtaste.com/?p=413#comment-1514</guid>
		<description>[...] he blogged about abuses on the part of information intermediaries in the wine industry and how most drinkers prefer cheap wines to expensive [...]</description>
		<content:encoded><![CDATA[<p>[...] he blogged about abuses on the part of information intermediaries in the wine industry and how most drinkers prefer cheap wines to expensive [...]</p>
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