Comments on: Didn’t brine your Thanksgiving turkey? Don’t worry (by Justin Yu) http://blindtaste.com/2009/11/25/didnt-brine-your-thanksgiving-turkey-dont-worry/ A critical review of food, drinks, culture, and cognition Sun, 21 Mar 2010 17:06:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Karen Man http://blindtaste.com/2009/11/25/didnt-brine-your-thanksgiving-turkey-dont-worry/comment-page-1/#comment-4627 Karen Man Thu, 26 Nov 2009 07:55:47 +0000 http://blindtaste.com/?p=571#comment-4627 Totally agree that deep frying is the way to go, but it's hard enough to find a pot big enough with enough oil to deep fry a 28 1/4 lb turkey....Maybe breaking down the turkey and cooking it in all the non-traditional ways is the way to go. Totally agree that deep frying is the way to go, but it’s hard enough to find a pot big enough with enough oil to deep fry a 28 1/4 lb turkey….Maybe breaking down the turkey and cooking it in all the non-traditional ways is the way to go.

]]> By: Mike Licht http://blindtaste.com/2009/11/25/didnt-brine-your-thanksgiving-turkey-dont-worry/comment-page-1/#comment-4601 Mike Licht Wed, 25 Nov 2009 19:13:15 +0000 http://blindtaste.com/?p=571#comment-4601 Real Guys deep-fry turkey. See: http://notionscapital.wordpress.com/2009/11/24/turkey-torching-tips-for-guys/ Real Guys deep-fry turkey.

See:

http://notionscapital.wordpress.com/2009/11/24/turkey-torching-tips-for-guys/

]]> By: Kent Wang http://blindtaste.com/2009/11/25/didnt-brine-your-thanksgiving-turkey-dont-worry/comment-page-1/#comment-4592 Kent Wang Wed, 25 Nov 2009 15:36:58 +0000 http://blindtaste.com/?p=571#comment-4592 I sous vided my turkey this year. It was awesome. I sous vided my turkey this year. It was awesome.

]]> By: Ryan Sager - Neuroworld – Top Ten Turkey Takes - True/Slant http://blindtaste.com/2009/11/25/didnt-brine-your-thanksgiving-turkey-dont-worry/comment-page-1/#comment-4591 Ryan Sager - Neuroworld – Top Ten Turkey Takes - True/Slant Wed, 25 Nov 2009 15:22:46 +0000 http://blindtaste.com/?p=571#comment-4591 [...] Don’t panic about brining your turkey — just don’t overcook the [...] [...] Don’t panic about brining your turkey — just don’t overcook the [...]

]]> By: Blaise Pascal http://blindtaste.com/2009/11/25/didnt-brine-your-thanksgiving-turkey-dont-worry/comment-page-1/#comment-4586 Blaise Pascal Wed, 25 Nov 2009 12:30:15 +0000 http://blindtaste.com/?p=571#comment-4586 I suggested to a friend a couple of days ago that we should make an OstEmTurDuckenQuaGeon (a pigeon inside a quail inside a chicken, duck, turkey, emu and ostrich), and that sous-vide was the only way to cook it. I suggested to a friend a couple of days ago that we should make an OstEmTurDuckenQuaGeon (a pigeon inside a quail inside a chicken, duck, turkey, emu and ostrich), and that sous-vide was the only way to cook it.

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