http://blindtaste.com A critical review of food, drinks, culture, and cognition Mon, 20 Jun 2011 10:28:16 +0000 hourly 1 http://wordpress.org/?v=3.1 http://blindtaste.com/about/comment-page-1/#comment-45900 Embrace the Spirit Thu, 07 Oct 2010 01:04:02 +0000 http://blindtaste.com/?page_id=2#comment-45900 [...] In the next few posts I will be sharing a few of my favorite varietals and hopefully will prove that opting for wine instead of something else isn’t a pricey switch. Until then, why not visit Robin Goldstein’s blog! [...] [...] In the next few posts I will be sharing a few of my favorite varietals and hopefully will prove that opting for wine instead of something else isn’t a pricey switch. Until then, why not visit Robin Goldstein’s blog! [...]

]]> http://blindtaste.com/about/comment-page-1/#comment-42468 Fearles Critic Brings Blind Tasting To UC Berkeley Fri, 17 Sep 2010 21:28:01 +0000 http://blindtaste.com/?page_id=2#comment-42468 [...] Robin Goldstein has the kind of pedigree that might make you expect him to be, frankly, a bit of a wine and food snob. He studied neuroscience and philosophy at Harvard University, earned a law degree from Yale, picked up a cooking credential from the French Culinary Institute and added a certificate from the Wine and Spirit Education Trust for good measure. [...] [...] Robin Goldstein has the kind of pedigree that might make you expect him to be, frankly, a bit of a wine and food snob. He studied neuroscience and philosophy at Harvard University, earned a law degree from Yale, picked up a cooking credential from the French Culinary Institute and added a certificate from the Wine and Spirit Education Trust for good measure. [...]

]]> http://blindtaste.com/about/comment-page-1/#comment-42465 Berkeley Bites: fearless critic Robin Goldstein | Berkeleyside Fri, 17 Sep 2010 20:51:52 +0000 http://blindtaste.com/?page_id=2#comment-42465 [...] Robin Goldstein has the kind of pedigree that might make you expect him to be, frankly, a bit of a wine and food snob. He studied neuroscience and philosophy at Harvard, earned a law degree from Yale, picked up a cooking credential from the French Culinary Institute and added a certificate from the Wine and Spirit Education Trust for good measure. [...] [...] Robin Goldstein has the kind of pedigree that might make you expect him to be, frankly, a bit of a wine and food snob. He studied neuroscience and philosophy at Harvard, earned a law degree from Yale, picked up a cooking credential from the French Culinary Institute and added a certificate from the Wine and Spirit Education Trust for good measure. [...]

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