Comments for Blind Taste / Robin Goldstein

Comment on Have we all been pouring bottled beer wrong? How to pour beer… by James

James — Mon, 20 Jun 2011 10:28:16 +0000

Complete beer snobbery bullshit. I suppose beer drunk straight from a bottle tastes nothing like its counterpart drunk from a glass… They taste very similar to me.

Comment on Didn’t brine your Thanksgiving turkey? Don’t worry (by Justin Yu) by Foodies Heaven

Foodies Heaven — Thu, 31 Mar 2011 06:09:59 +0000

Butter, Butter and more butter
Herb butter under the skin to self baste the bird as it cooks, occasionaly turning the bird so the juices run back, when resting rest on the breast so all those basting juices flow back and make the bird juicy and tender.

Comment on GQ’s Alan Richman trashes Italian pizza, but makes a glaring mistake by ristorante di puglia

ristorante di puglia — Fri, 25 Mar 2011 10:40:53 +0000

well an american that would suggest to Italian how to make the perfect pizza .. rofl.. we travel a lot around the world and everytime we say place claiming italian pizza we cry looking how they do it.
Please mr Richman that some of your time come in Italy, dont go eat pizza just go around italy to discover what ingredient we use their spacial taste .. first step to learn how to do a great pizza.

Comment on What does it take to get a Wine Spectator Award of Excellence? by Mistakes Made In Bestowing Culinary Honors

Mistakes Made In Bestowing Culinary Honors — Fri, 04 Mar 2011 16:19:57 +0000

[...] unprecedented in the food awards industry. Back in 2008, Robin Goldstein took three hours and invented a restaurant for Wine Spectator’s Award of Excellence competition. He called it “Osteria [...]

Comment on “Parker’s Wine Bargains” lists same exact wine twice, with totally different reviews by Snag A Bargain

Snag A Bargain — Sun, 23 Jan 2011 18:13:19 +0000

I think that is funny. Nice catch. But you are right, not everyone has the same experiences when tasting wine.

Comment on What does it take to get a Wine Spectator Award of Excellence? by Do More Expensive Wines Taste Better? | Santa Fe Wine & Food Gourmet

Do More Expensive Wines Taste Better? | Santa Fe Wine & Food Gourmet — Sun, 23 Jan 2011 18:02:20 +0000

[...] What does it take to get a Wine Spectator Award of Excellence? [...]

Comment on On weed tourism in Amsterdam by Den Haag escort

Den Haag escort — Sun, 23 Jan 2011 05:13:12 +0000

the drugs are not the problem, the real problem is the people ho bring them on the market.

Comment on When are high wine prices justified? by Andrea Taylor

Andrea Taylor — Thu, 13 Jan 2011 00:11:20 +0000

Hello from the Okanagan Valley in Kelowna, British Columbia, Canada. Curious as to why there aren’t any Canadian Wines represented in your book. Come visit some time! Lots of fantastic wines and great value here!

Comment on What does it take to get a Wine Spectator Award of Excellence? by Robert

Robert — Thu, 23 Dec 2010 06:09:48 +0000

I can’t believe the Wine Speculator is doing that! Charging a fee for an award? That’s ridiculous! Thanks for exposing the truth.

Comment on What does it take to get a Wine Spectator Award of Excellence? by Burris

Burris — Thu, 16 Dec 2010 22:25:51 +0000

I have been telling all my friends this for years. It was always a scam. It’s time to expose it.

Wine Spectator is a publication for wine sellers…certainly not for wine buyers..