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Tag Archives: pasta all’amatriciana

The problem with fetishizing pork jowl

Over the course of a road trip across America, I was lucky enough to spend plenty of interstate time with my friend Andrea Armeni. One of the things we discussed at length was the question of in what circumstances the search for culinary authenticity turns farcical. Florence Fabricant, in a recent article, embodies a common  Full Article…

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