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Tag Archives: Wine

The Judgment of Princeton

The Judgment of Princeton seems to be this: who are we to judge? Last Friday, nine judges blind-tasted twenty wines, some from France (mostly expensive) and some from New Jersey (mostly cheap), at the author George Taber’s homage to the 1976 California-vs.-France Judgment of Paris. Of those 20, there was just one bottle for which we—and by “we,” I mean not  Full Article…

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“Recent Advances in Bullshit Reduction” at the International Food Blogger Conference

My talk at the International Food Blogger Conference in Seattle, “Recent Advances in Bullshit Reduction,” along with my panel session and discussion/debate with Robert Schroeder of the Federal Trade Commission and Foodista.com CEO Barnaby Dorfman about the new FTC guide to the disclosure of freebies and financial relationships in blog reviews, will be broadcast live  Full Article…

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Counterfeit wine below the radar: the case of Tesco

Britain’s Sun recently reported that supermarket giant Tesco sold two bottles of counterfeit Louis Jadot Pouilly-Fuissé, distributed by Hatch Mansfield, to a customer named Danny McGowan of Clacton, Essex, who described the fake bottle as having a label that “looked photocopied.” Apparently, the bottle was on sale for £5, down from a usual £14.49. (As of this writing, the Pouilly-Fuissé  Full Article…

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“Parker’s Wine Bargains” lists same exact wine twice, with totally different reviews

In the course of reading Robert M. Parker, Jr.’s new Parker’s Wine Bargains: The World’s Best Wine Values Under $25, I noticed a couple of strange things. First, I was surprised to find the same winery, Casa Lapostolle—one of Chile’s most prominent producers—listed in both the Argentina and Chile chapters of the book, which were  Full Article…

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Do taste and smell adjectives signal value, or do they create it?

We may disagree about our favorite artists and musicians, but it’s relatively easy to agree that a particular color is blue, or that a particular note is C-sharp. They’re described by wavelengths and frequencies along a clearly defined spectrum. That’s why the technologies of visual and auditory reproduction—photo, video, audio—work so well, relatively speaking. With  Full Article…