Trackbacks/Pingbacks

  1. Berkeley Bites: fearless critic Robin Goldstein | Berkeleyside - 2010 17 September

    [...] Robin Goldstein has the kind of pedigree that might make you expect him to be, frankly, a bit of a wine and food snob. He studied neuroscience and philosophy at Harvard, earned a law degree from Yale, picked up a cooking credential from the French Culinary Institute and added a certificate from the Wine and Spirit Education Trust for good measure. [...]

  2. Fearles Critic Brings Blind Tasting To UC Berkeley - 2010 17 September

    [...] Robin Goldstein has the kind of pedigree that might make you expect him to be, frankly, a bit of a wine and food snob. He studied neuroscience and philosophy at Harvard University, earned a law degree from Yale, picked up a cooking credential from the French Culinary Institute and added a certificate from the Wine and Spirit Education Trust for good measure. [...]

  3. Embrace the Spirit - 2010 06 October

    [...] In the next few posts I will be sharing a few of my favorite varietals and hopefully will prove that opting for wine instead of something else isn’t a pricey switch. Until then, why not visit Robin Goldstein’s blog! [...]

  4. 2010 International Food Bloggers Conference Recap: The Unbearable Lightness of Being Influential » delicious food recipe - 2011 02 December

    [...] Robin Goldstein, IP attorney and wine blogger, during the Law & Ethics of Food Blogging session, completely and utterly eviscerated the Wine Spectator…tore out their rotting guts and strangled them with it. Long story short: their “Awards of Excellence” are total bullshit. This was blogger-as-influencer personified. [...]

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