About the Author
Robin Goldstein is the founder and editor-in-chief of the Fearless Critic series and author of The Wine Trials and five restaurant guides. He has also written for more than 30 Fodor’s travel guides, from Italy to Hong Kong. Robin has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from Yale Law School, a certificate in cooking from the French Culinary Institute, and a WSET advanced wine and spirits certificate.
(From Fearless Critic Washington DC Restaurant Guide, May 2009)
