Robin Goldstein is author of The Wine Trials and The Beer Trials, and creator of Fearless Critic. His work focuses on sensory perception, consumer behavior, placebo responses, and other signaling effects. He has been a contributor to the New York Times’ Freakonomics blog and Fodor’s travel guides.
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[...] Robin Goldstein has the kind of pedigree that might make you expect him to be, frankly, a bit of a wine and food snob. He studied neuroscience and philosophy at Harvard, earned a law degree from Yale, picked up a cooking credential from the French Culinary Institute and added a certificate from the Wine and Spirit Education Trust for good measure. [...]
[...] Robin Goldstein has the kind of pedigree that might make you expect him to be, frankly, a bit of a wine and food snob. He studied neuroscience and philosophy at Harvard University, earned a law degree from Yale, picked up a cooking credential from the French Culinary Institute and added a certificate from the Wine and Spirit Education Trust for good measure. [...]
[...] In the next few posts I will be sharing a few of my favorite varietals and hopefully will prove that opting for wine instead of something else isn’t a pricey switch. Until then, why not visit Robin Goldstein’s blog! [...]
[...] Robin Goldstein, IP attorney and wine blogger, during the Law & Ethics of Food Blogging session, completely and utterly eviscerated the Wine Spectator…tore out their rotting guts and strangled them with it. Long story short: their “Awards of Excellence” are total bullshit. This was blogger-as-influencer personified. [...]