Released today in the new issue of the Journal of Wine Economics is my review of Robert M. Parker, Jr.’s Parker’s Wine Bargains: The World’s Greatest Wine Values Under $25 (Simon & Schuster). The full text of my review is available for free (PDF; begins on p. 209). I also encourage you to subscribe to Full Article…
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Do the molecular gastronomists have no clothes?
On culinary televangelism and the Parkerization of cuisine In the introduction to his book La Cocina al Desnudo (roughly “The Kitchen Laid Bare”), the chef Santi Santamaría writes: “one of the greatest challenges faced by today’s chefs is to avoid becoming the court jesters of the snobs and the posh.” One of the highlights of Full Article…