My name is Robin Goldstein, and I’m the author of a new book called The Wine Trials (book here; website here). Lately, I’ve become curious about how Wine Spectator magazine determines its Awards of Excellence for the world’s best wine restaurants. As part of the research for an academic paper I’m currently working on about Full Article…
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Do more expensive wines taste better?
Here’s the article we published showing that most wine drinkers prefer cheaper wines to more expensive wines: Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (Journal of Wine Economics, Vol. 3, No. 1, Spring 2008). Robin Goldstein, Johan Almenberg, Anna Dreber, John W. Emerson, Alexis Herschkowitsch, and Jacob Katz. Abstract: Individuals Full Article…