Viewing 1 item
Tag Archives: el bulli

Do the molecular gastronomists have no clothes?

On culinary televangelism and the Parkerization of cuisine In the introduction to his book La Cocina al Desnudo (roughly “The Kitchen Laid Bare”), the chef Santi Santamaría writes: “one of the greatest challenges faced by today’s chefs is to avoid becoming the court jesters of the snobs and the posh.” One of the highlights of  Full Article…