Apparently Stephen Colbert was amused by our paper investigating whether people could taste the difference between pâté and dog food.
His conclusion was pretty funny.
Robin Goldstein is a book author, consumer advocate, wine industry satirist, and creator of Fearless Critic, the anti-bullshit food and wine publisher. His work focuses on sensory perception, consumer behavior, placebo responses, and other signaling effects. His books have more than 250,000 copies in print.
Amazing! Not clear for me, how offen you updating your blindtaste.com.